Skip to main content

0800 028 0289

Courses at DCG

Apprenticeship – Senior Chef Production Cooking – Level 3

L3PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3

HABC LEVEL 2 CERTIFICATE IN TEAM LEADING

L2PT

Course Type: Adult and Community
Location: Distance Learning
Subject Area: Retail
Start Date: Flexible

This qualification supports learners in a team leading role in the workplace. It is aimed at learners who are new to team leading or looking to progress into this...

View Course Information HABC LEVEL 2 CERTIFICATE IN TEAM LEADING

Level 3 Certificate in Coaching and Mentoring

L3PT

Course Type: Adult and Community
Location: The Roundhouse
Subject Area: Teacher Training, Coaching and Mentoring
Start Date: 03/11/2025

This qualification is for those who are teaching, coaching or training and/or those who need to be able to coach and mentor individuals in a range of settings.

View Course Information Level 3 Certificate in Coaching and Mentoring

Hospitality Supervisor Apprenticeship: Bar Supervisor pathway:

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship is aimed at individuals working as bar supervisors. It builds their experience and knowledge with the support of their assessor and managers. The apprenticeship entails Level 2...

View Course Information Hospitality Supervisor Apprenticeship: Bar Supervisor pathway:

PRODUCTION CHEF – STANDARDS (ST0589)

L2

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining...

View Course Information PRODUCTION CHEF – STANDARDS (ST0589)

Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two)

L2FT

Course Type: Apprenticeships
Location: Other
Subject Area: Hospitality and Catering
Start Date: Flexible

As a hospitality team member you can work in a range of establishments, such as bars, restaurants, cafés, conference centres, banqueting and entertainment venues, hotels, cruise liners, airlines, casinos,...

View Course Information Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two)

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2

Apprenticeship – Hospitality Supervisor – Level 3

L3PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. This apprenticeship will help you provide vital support...

View Course Information Apprenticeship – Hospitality Supervisor – Level 3