Courses in Hospitality and Catering

Hospitality Manager

L4FT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a...

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PRODUCTION CHEF – APPRENTICESHIP STANDARD (ST0589)

L2FT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example schools, hospitals, the Armed Forces, care homes and high-street casual dining or...

View Course Information PRODUCTION CHEF – APPRENTICESHIP STANDARD (ST0589)

Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two)

L2FT

Course Type: Apprenticeships
Location: Other
Subject Area: Hospitality and Catering
Start Date: Flexible

As a hospitality team member you can work in a range of establishments, such as bars, restaurants, cafés, conference centres, banqueting and entertainment venues, hotels, cruise liners, airlines, casinos,...

View Course Information Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two)

Apprenticeship – Senior Chef Production Cooking – Level 3

L3FT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2

Hospitality Supervisor – Standard Level 3

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

This qualification is suitable for employees who supervise staff and day-to-day operations within hospitality settings such as hotels, restaurants, cafés, bars, conference centres, banqueting venues and contract catering businesses.

View Course Information Hospitality Supervisor – Standard Level 3