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Hospitality Manager

Hospitality managers work across a huge variety of organisations including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular area, however their core knowledge, skills and behaviours are aligned.

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Course Summary

Subject Area: Hospitality and Catering
Apprenticeships
Full Time or Part Time: FT
Level: 4
Number Of Years: 2
Interview Required?: Y
Offsite

Apply now at: https://www.derby-college.ac.uk/course/hospitality-manager
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Course Information for Students

Common to all managers in this role is their passion for exceeding customers’ expectations. Hospitality managers have a high level of responsibility and are accountable for fulfilling the business vision and objectives which requires excellent business, people and customer relation skills. Individuals in this role are highly motivated team leaders that combine a talent for management and specific industry skills and thrive on the customer facing nature of the role.

You need grades 9-4 (A-C) at GCSE or equivalent work experience.

Skills:

  • Food and Beverage Service Management
  • Conference and Events Management
  • Kitchen Management
  • Multi – Functional Management

Knowledge:

  • Business
  • People
  • Customers
  • Leadership

Behaviours:

  • Professionalism
  • Personal qualities
  • Managing performance
  • Adaptability
  • Responsibility

The apprenticeship will be delivered in the workplace and on-site. 

Nothing additional is needed.

End Point Assessment involves three elements, all of which may be completed online:

On-demand test: 

• A 90-minute on-demand test 

• Consisting of 35 scenario based multiple-choice questions 

• Split into 2 separate papers: 1 containing 25 core management questions and 1 containing 10 specialist pathway

Business project: 

• A 9,000 word written project 

• Focusing on an opportunity/challenge/ idea which the apprentice considers will make an improvement to the business they are working in

Professional discussion: 

• A 90-minute professional discussion

• A minimum of 30 questions asked during the professional discussion 

• A minimum of 5 questions per core section plus 5 questions on the specialist function

You can proceed to Higher Education Qualifications

For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk

Course Information for Employers

You need grades 9-4 (A-C) at GCSE or equivalent work experience.

This will be discussed with the employer and outlined in the employer handbook. 

To be successful at Derby College Group, the apprentice will be expected to be:

· Positive

· Polite

· Punctual

· Prepared

· Professional in their approach

Level 4 Apprenticeship in Hospitality Management

Formative assessment will be carried out for every module and your assessor will provide supportive, developmental, written feedback for every piece of work submitted.

This will be discussed with the employer on an individual basis.

You can proceed to Higher Education Qualifications

Hospitality managers who work across a variety of organisations including bars,  restaurants, cafés, conference centres, banqueting venues, hotels and contract  caterers. 

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email businessenquiries@derby-college.ac.uk or call 01332 387421

Career Information

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Course Information Last Updated On: June 30, 2026 8:26 am