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Apprenticeship – Bakery (Standard) – Level 2

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake products to specification, using both manual baking processes and mechanical processes Producing a range of pastries to specification, including sweet and savoury

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Course Summary

Subject Area: Hospitality and Catering
Location: Workplace
Full Time or Part Time: PT
Level: 2
Number Of Years: 2
Interview Required?: Y
Weeks: 78
Hours: 3.00
Start: Flexible

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Course Information for Students

For more information contact Derby College on 0800 0280289 or

Course Information for Employers

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email or call 01332 387421

Career Information

This course could lead to one of these careers...

Bakers and Flour Confectioners


Bakers and Flour Confectioners

Food, Drink and Tobacco Process Operatives


Food, Drink and Tobacco Process Operatives

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We encourage progress and aspirational outcomes by guiding people onto learning pathways that lead to positive destinations. Our students have gone on to achieve great things since leaving the College. We would like to share some of their inspiring success stories with you.

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Course Information Last Updated On: January 25, 2024 5:26 pm