Apprenticeship – Senior Chef Production Cooking – Level 3
Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments.
Course Summary
Course Information for Students
Who is this course for?
Entry Requirements
What will you learn?
How will you learn?
What will you need to bring with you?
How will you be assessed?
Where next?
Who do you contact for more information?
For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk
Is there any financial support available?
Course Information for Employers
Apprenticeship summary
Are they any entry requirements for my apprentice?
What is required from the employer in the workplace?
Behaviours expected within the role
What qualification will my apprentice gain?
What will the assessment look like?
Will my apprentice need to come into college?
Is there any specialist equipment required?
What progression can my apprentice expect after completion of their apprenticeship?
What job roles will this apprenticeship be suitable for?
Will the college help me find an apprentice?
You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website
Contact us
If you are an employer and you would like to know more, please email businessenquiries@derby-college.ac.uk or call 01332 387421
Career Information
This course could lead to one of these careers...
Chefs
£17583
Food, Drink and Tobacco Process Operatives
£24742
Catering and Bar Managers
£20722
£0
DCG Success Stories
Tom Gaskin
Apprenticeships the way forward for young chefs and employers says head chef Tom
Taking the Level 3 helped advance my career. It gave me the opportunity to get work experience with butchers and fishmongers where I learned new techniques and cooking methods.
Course Information Last Updated On: January 25, 2024 5:27 pm
