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Apprenticeship – Senior Chef Production Cooking – Level 3

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot and highly challenging kitchen environments.

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Course Summary

Subject Area: Hospitality and Catering
Location: Workplace
Full Time or Part Time: PT
Level: 3
Number Of Years: 2
Interview Required?: Y
Weeks: 78
Hours: 3.00
Start: Flexible

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Course Information for Students

For more information contact Derby College on 0800 0280289 or

Course Information for Employers

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email or call 01332 387421

Career Information

This course could lead to one of these careers...




Food, Drink and Tobacco Process Operatives


Food, Drink and Tobacco Process Operatives

Catering and Bar Managers


Catering and Bar Managers


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DCG Success Stories

Former Derby College apprentice Tom Gaskell stood in a garden.

Tom Gaskin

Apprenticeships the way forward for young chefs and employers says head chef Tom

Taking the Level 3 helped advance my career. It gave me the opportunity to get work experience with butchers and fishmongers where I learned new techniques and cooking methods.

Read More about Tom Gaskin

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Use our online application form to apply for this course.

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Course Information Last Updated On: January 25, 2024 5:27 pm