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Courses at DCG

Further Microsoft Power BI (two-day)

L1PT

Course Type: Adult and Community
Location: Ilkeston
Subject Area: Professional Training
Start Date: Flexible

This course is designed to help you advance your Power BI skills. We expand on the basics, showing you new transformation techniques to shape your data and explore ways...

View Course Information Further Microsoft Power BI (two-day)

Introduction to Microsoft Power BI

L1PT

Course Type: Adult and Community
Location: Ilkeston
Subject Area: Professional Training
Start Date: Flexible

Join us and discover the potential of Power BI within your business! With our support, you'll build confidence and enhance your analytical skills, paving the way to becoming proficient in Power BI.

View Course Information Introduction to Microsoft Power BI

Property Maintenance Operative Level 2

L2FT

Course Type: Apprenticeships
Location: Hudson Building
Subject Area: Construction - Painting and Decorating
Start Date: Flexible

pprentices in this occupation conduct the general day-to-day maintenance required to keep a range of properties in a good state of repair. Property maintenance operatives conduct routine maintenance tasks,...

View Course Information Property Maintenance Operative Level 2

Early Years Practitioner Apprenticeship

L2FT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Childcare
Start Date: Flexible

The Early Years Practitioner apprenticeship is for those who want to work and interact directly with children on a day-to-day basis, supporting the planning and delivery of activities, purposeful...

View Course Information Early Years Practitioner Apprenticeship

Apprenticeship – Senior Chef Production Cooking – Level 3

L3PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3

HABC LEVEL 2 CERTIFICATE IN TEAM LEADING

L2PT

Course Type: Adult and Community
Location: Distance Learning
Subject Area: Retail
Start Date: Flexible

This qualification supports learners in a team leading role in the workplace. It is aimed at learners who are new to team leading or looking to progress into this...

View Course Information HABC LEVEL 2 CERTIFICATE IN TEAM LEADING

Hospitality Supervisor Apprenticeship: Bar Supervisor pathway:

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship is aimed at individuals working as bar supervisors. It builds their experience and knowledge with the support of their assessor and managers. The apprenticeship entails Level 2...

View Course Information Hospitality Supervisor Apprenticeship: Bar Supervisor pathway:

PRODUCTION CHEF – STANDARDS (ST0589)

L2

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining...

View Course Information PRODUCTION CHEF – STANDARDS (ST0589)

Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two)

L2FT

Course Type: Apprenticeships
Location: Other
Subject Area: Hospitality and Catering
Start Date: Flexible

As a hospitality team member you can work in a range of establishments, such as bars, restaurants, cafés, conference centres, banqueting and entertainment venues, hotels, cruise liners, airlines, casinos,...

View Course Information Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two)

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2