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Courses at DCG

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2

Adult Care Worker Apprenticeship – Level 2

L2PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Health
Start Date: Flexible

To work in care is to make a positive difference to someone’s life when they are faced with physical, practical, social, emotional or intellectual challenges. This apprenticeship will...

View Course Information Adult Care Worker Apprenticeship – Level 2

Apprenticeship – Hospitality Supervisor – Level 3

L3PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and...

View Course Information Apprenticeship – Hospitality Supervisor – Level 3

Apprenticeship – Hospitality Team Member – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

A hospitality team member can work in a range of establishments such as bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

View Course Information Apprenticeship – Hospitality Team Member – Level 2

Apprenticeship – Senior Chef Production Cooking – Level 3

L3PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3

Level 3 Award In Assessing Vocationally Related Achievement

L3PT

Course Type: Adult and Community
Location: Offsite
Subject Area: Teacher Training, Coaching and Mentoring
Start Date: Flexible

Assessing vocational competence is a critical role in education and training and achieving this qualification will ensure quality assurance within the assessment process.

View Course Information Level 3 Award In Assessing Vocationally Related Achievement

STEPS: November

L0FT

Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: Steps
Start Date: 03/11/2025

The STEPS programme is designed to develop the skills, attitudes and behaviours a young person needs to progress to their chosen next STEP.

View Course Information STEPS: November