Skip to main content

Apprenticeship Production Chef – Level 2 Standard

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example with schools, hospitals, the armed forces, care homes and high street casual dining or pub kitchens.

Apply Now

Course Summary

Subject Area: Hospitality and Catering
Location: The Roundhouse
Full Time or Part Time: PT
Level: 2
Number Of Years: 2
Interview Required?: Y
Weeks: 77
Start: Flexible
The Roundhouse

Apply now at:
QR Code

Course Information for Students

For more information contact Derby College on 0800 0280289 or

Course Information for Employers

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email or call 01332 387421

Career Information

This course could lead to one of these careers...






More Careers Information at:
QR Code

DCG Success Stories

Tilly Shakespeare stood in a field with green grass.

Tilly Shakespeare

Waitressing job leads to new career as apprentice chef for Tilly

Andy, my College assessor, is so helpful. He’s always only a phone call away and I know that he will come out to see me at work if I need him.

Read More about Tilly Shakespeare

Derby College apprentice Chloe Cross stood next to a bed of flowers.

Chloe Cross

Catering role is so rewarding says apprentice Chloe

The fun of the job more than outweighs the pressures.

Read More about Chloe Cross

online application form

Get Started...

Use our online application form to apply for this course.

Apply Now

Course Information Last Updated On: January 25, 2024 5:27 pm