Apprenticeships Courses

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2