Apprenticeships Courses

Early Years Practitioner Apprenticeship

L2FT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Childcare
Start Date: Flexible

The Early Years Practitioner apprenticeship is for those who want to work and interact directly with children on a day-to-day basis, supporting the planning and delivery of activities, purposeful...

View Course Information Early Years Practitioner Apprenticeship

Apprenticeship – Senior Chef Production Cooking – Level 3

L3PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3

Hospitality Supervisor Apprenticeship: Bar Supervisor pathway:

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship is aimed at individuals working as bar supervisors. It builds their experience and knowledge with the support of their assessor and managers. The apprenticeship entails Level 2...

View Course Information Hospitality Supervisor Apprenticeship: Bar Supervisor pathway:

PRODUCTION CHEF – STANDARDS (ST0589)

L2

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

Production chefs work as part of a team in time-bound and often challenging kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining...

View Course Information PRODUCTION CHEF – STANDARDS (ST0589)

Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two)

L2FT

Course Type: Apprenticeships
Location: Other
Subject Area: Hospitality and Catering
Start Date: Flexible

As a hospitality team member you can work in a range of establishments, such as bars, restaurants, cafés, conference centres, banqueting and entertainment venues, hotels, cruise liners, airlines, casinos,...

View Course Information Food and Beverage pathway from the Hospitality Team Member Apprenticeship (Level Two)

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2

Apprenticeship – Hospitality Supervisor – Level 3

L3PT

Course Type: Apprenticeships
Location: Workplace
Subject Area: Hospitality and Catering
Start Date: Flexible

Hospitality supervisors work across a wide variety of businesses including bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers. This apprenticeship will help you provide vital support...

View Course Information Apprenticeship – Hospitality Supervisor – Level 3

Level 3 Keeper and Aquarist Apprenticeship

L3FT

Course Type: Apprenticeships
Location: Broomfield Hall
Subject Area: Animal Care
Start Date: Flexible

This 24-month programme is for apprentices employed within zoos, wildlife parks, aquariums, private animal collections, animal reserves, and farms with a zoo licence.

View Course Information Level 3 Keeper and Aquarist Apprenticeship

Level 2 Dog Groomer Apprenticeship

L2FT

Course Type: Apprenticeships
Location: Broomfield Hall
Subject Area: Animal Care
Start Date: Flexible

This one-year programme is designed for dog groomers who are working in a range of environments – from departments within large retail pet stores and garden centres through to...

View Course Information Level 2 Dog Groomer Apprenticeship