Apprenticeship Vacancy Details

What will the apprentice be doing?

The role will cover:

• Repair and maintenance of every piece of equipment in the bakery and savoury departments.
• Electrical  and mechanical skills.
• PLC fault finding.
• Work on various equipment in our 61 retail shops.
• Work as part of an efficient and effective team to ensure that any breakdown in equipment is repaired quickly.
• You will report to the Engineering Manager.

What training will the apprentice take and what qualification will the apprentice get at the end?

• Maintenance and Operations Engineering Technician level 3.
• Training is carried out at DCG and the workplace. 

What is the expected career progression after this apprenticeship?

We are looking for candidates who view this role as a long-term opportunity and who show us that they have the potential to be the supervisors or managers of the future.  As a company we have a culture of developing internal talent and so the ideal candidate will have the drive, ambition, and capability to continue their training past this apprenticeship.

Desired skills and personal qualities

Communication skills Attention to detail Problem solving skills Team working Initiative Non judgemental Patience Electrical Engineering Mechanical Engineering Maths Skills Inquisitive Enthusiastic Willing to learn

Qualifications

GCSE or equivalent English and Maths (Grade C/4) Essential

Other A technical subject (Grade Pass) Essential

Things to consider

Once the apprenticeship is completed the start time will be 6.00am and in the future there may be a requirement to work other shifts. Candidates must understand that there will be a physical element to the role.

Employer

BIRDS (DERBY) LIMITED

https://birdsbakery.com

Address

Ascot Drive
Derby

Training provider

DCG

Contact

DCG

Apprenticeship Advanced

Maintenance and operations engineering technician (level 3)