Level 3 Award in Food Allergen Management
Delegates completing this course will gain a better understanding of the requirements to manage the risk of allergenic contamination in a catering environment.
Course Information for Students
Who is this course for?
Delegates completing this course will gain a better understanding of the requirements to manage the risk of allergenic contamination in a catering environment. Validated by Highfield Qualifications, the programme is particularly suitable for restaurant managers, head chefs, sous chefs, catering managers and owners of takeaways, cafés and sandwich shops.
The qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Delegates should be or working towards working in a food environment.
What will you learn?
• Common food allergens and intolerances
• Characteristics and effects of allergens
• Management of allergens in a catering environment
• Procedures for communicating allergen risk to consumers
• Ways to manage the risk through the food production chain
How will you learn?
You will learn on-site.
What will you need to bring with you?
How will you be assessed?
Who do you contact for more information?
For more information, please contact Ikki.Kaur@derby-college.ac.uk
Course Information for Employers
Information for Employers
This course could lead to one of these careers...
Catering and Bar Managers
Restaurant and Catering Establishment Managers and Proprietors
Kitchen and Catering Assistants
Conference and Exhibition Managers and Organisers
Waiters and Waitresses
Leisure and Travel Service Occupations
Sales Related Occupations
Health and Safety Officers
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Use our online application form to apply for this course.
Course Information Last Updated On: October 26, 2023 2:11 pm