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Food Production pathway from the Hospitality Team Member Apprenticeship Standard (Level Two)

This pathway from the Hospitality Team Member Apprenticeship is focused on the production of food in a hospitality and catering environment. There is a structured learning plan, with College attendance on a Wednesday looking at the theoretical side of the course and a practical session in the training kitchens.

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Course Summary

Subject Area: Hospitality and Catering
Apprenticeships
Location: Workplace
Full Time or Part Time: PT
Level: 2
Number Of Years: 1
Interview Required?: Y
Weeks: 52
Hours:
Start: Flexible
Days/Times:
Workplace

Apply now at: https://www.derby-college.ac.uk/course/food-production-pathway-from-the-hospitality-team-member-apprenticeship-standard-level-two
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Course Information for Students

This pathway from the Hospitality Team Member Apprenticeship is focused on the production of food in a hospitality and catering environment.

There is a structured learning plan, with College attendance on a Wednesday looking at the theoretical side of the course and a practical session in the training kitchens.

The apprenticeship entails:

  • Functional Maths and English Level One (unless you are exempt)
  • 20% off-the-job training
  • End-point assessment

You need:

  • A good standard of English and maths to GCSE grade D/4 or above
  • To be working in a food production environment (if you don’t have a placement with an employer, we can support you with this)
  • To be keen to pursue a career in this sector

You will build an e-portfolio of your skills and knowledge in line with the course requirements. You will learn about the industry and the professionalism attached to the food production role, including customer service and expected behaviours.

The apprenticeship covers:

  • How to perform basic food processing tasks such as preparation, cooking and regeneration of food in line with business / brand specifications and how to follow kitchen procedures to maintain food safety and quality.
  • How to maintain excellent standards of hygiene and how to use equipment correctly and store food safely.
  • How to perform basic cleaning, washing up, food processing, preparation, regeneration and cooking tasks in line with the kitchen procedures and how to maintain food safety and quality (basic food processing and preparation includes, for example, sandwiches, bar snacks, light bites,  desserts and toasted items)

It also includes: 

  • Functional Maths and English at Level One (unless you are exempt)
  • 20% off-the-job training
  • External assessments at the end of your course (End-point assessment)

This course will be delivered in the workplace and on-site.

  • Knives
  • Laptop for the e-portfolio
  • Observations
  • Products of Work
  • Professional Discussions
  • Questions
  • Assignments

Further Study

Level Three Hospitality Supervision 

Careers

Supervisor 

For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk

Course Information for Employers

This pathway from the Hospitality Team Member apprenticeship is focused on the production of food in a hospitality and catering environment.

It offers a structured learning plan with College attendance on a Wednesday looking at the theoretical side of the course and a practical session in the training kitchens.

It entails:

  • Functional Maths and English at Level One (unless the apprentice is exempt)
  • 20% off-the-job training
  • End-point assessment
  • Training and support in the workplace and paid release to attend College on a Wednesday
  • Minimum of a 30-hour contract
  • Keen to pursue a catering and hospitality career
  • Professional
  • Good interpersonal and customer service skills
  • Support and training – 20% off-the-job training
  • Minimum of a 30-hour contract
  • Professional
  • Good interpersonal skills
  • Good timekeeping
  • Maths and English Functional Skills at Level One
  • Training – practical and theory
  • End-point assessment
  • Observations
  • Products of Work
  • Professional Discussions
  • Questions
  • Assignments

Yes – one day a week on a Wednesday which should be part of their paid week.

Laptop for their portfolio 

They can advance to a Level Three Senior Food Production Chef or Hospitality Supervisor qualification or role.

  • Supervisor
  • Second Chef

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email businessenquiries@derby-college.ac.uk or call 01332 387421

Career Information

This course could lead to one of these careers...

Chefs

£16382

Chefs

Kitchen and Catering Assistants

£9677

Kitchen and Catering Assistants

More Careers Information at: https://www.derby-college.ac.uk/career-pathways
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Course Information Last Updated On: November 4, 2021 11:00 am