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Food and Beverage Supervisor pathway (from the Hospitality Supervisor apprenticeship standard)

Food and Beverage Supervisors maintain standards in a range of settings such as pubs, clubs and bars, restaurants, cafés, conference centres, banqueting venues, hotels, restaurants and contract caterers.

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Course Summary

Subject Area: Hospitality and Catering
Apprenticeships
Location: Offsite
Full Time or Part Time: PT
Level: 3
Number Of Years: 2
Interview Required?: Y
Weeks: 78
Hours:
Start: Flexible
Days/Times:
Offsite

Apply now at: https://www.derby-college.ac.uk/course/food-and-beverage-supervisor-pathway-from-the-hospitality-supervisor-apprenticeship-standard
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Course Information for Students

Food and Beverage Supervisors maintain standards in a range of settings such as pubs, clubs and bars, restaurants, cafés, conference centres, banqueting venues, hotels, restaurants and contract caterers. Their work can involve co-ordinating a range of dining experiences and styles and adapting to the ever increasing diversity in food and beverage menus.

This apprenticeship programme is part of the Hospitality Supervisor qualification pathway. You will be learning at work about the food and beverage supervisor position. 

The apprenticeship entails completing 20% off-the-job training and working towards your Functional Skills Level 2 qualification (if you are not exempt). You will also work towards an end-point assessment.

You need:

  • English and Maths to at least grade D GCSE or Level 1 Functional Skills standard
  • A contract within the sector of 30 hours or more

You will be working as a food and beverage supervisor gaining experience and knowledge to enable you to complete the course.

During your apprenticeship, you will be allocated an assessor who will support you throughout the course. You will be assessed by many methods to ensure you are at the correct industry and awarding body standard.

The programme entails:

  • Maths and English Level 2 Functional Skills
  • 20% of time spent on off-the-job training
  • An end-point assessment

The apprenticeship will be delivered in the workplace 

You need a laptop to access your eportfolio.

  • Observation
  • Products of Work
  • Professional Discussions
  • Questioning
  • Witness Testimonies

You can consider Level 4/5 Leadership and Management qualifications. 

 

You can also advance your career as a supervisor or manager.

For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk

Course Information for Employers

Food and Beverage Supervisors maintain standards in a range of settings such as pubs, clubs and bars, restaurants, cafés, conference centres, banqueting venues, hotels, restaurants and contract caterers. Their work can involve co-ordinating a range of dining experiences and styles and adapting to the ever increasing diversity in food and beverage menus.

This apprenticeship programme is part of the Hospitality Supervisor qualification pathway. You will be learning at work about the food and beverage supervisor position. 

The apprenticeship entails completing 20% off-the-job training and working towards your Functional Skills Level 2 qualification (if you are not exempt). You will also work towards an end-point assessment.

The apprentice will need a:

  • good standard of English and Maths to at least grade D GCSE or Level 1 Functional Skills
  • contract of 30 hours or more in the sector
  • 30 hours + contract
  • Paid time to attend College and for studying
  • Training and support in the workplace
  • Professional
  • Good timekeeping and management
  • Excellent customer service skills
  • Good interpersonal skills
  • Good aptitude and attitude
  • Level 3 end-point assessment
  • Maths and English Level 2 Functional Skills
  • 20% off-the-job training
  • Observation
  • Products of Work
  • Professional Discussions
  • Questioning
  • Witness Testimonies

Only for Functional Skills (unless they are exempt) or if they need additional support with their course 

They will need a laptop.

They can progress to Level 4/5 Leadership and Management qualifications.

  • Manager
  • Assessor

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email businessenquiries@derby-college.ac.uk or call 01332 387421

Career Information

This course could lead to one of these careers...

Bar Staff

£7759

Bar Staff

Catering and Bar Managers

£20831

Catering and Bar Managers

More Careers Information at: https://www.derby-college.ac.uk/career-pathways
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Course Information Last Updated On: November 4, 2021 11:00 am