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Food and Beverage pathway from the Hospitality Team Member Apprenticeship Standard (Level Two)

This pathway falls under the banner of the Hospitality Team Member apprenticeship

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Course Summary

Subject Area: Hospitality and Catering
Apprenticeships
Location: The Roundhouse
Full Time or Part Time: PT
Level: 2
Number Of Years: 2
Interview Required?: Y
Weeks: 78
Hours:
Start: Flexible
Days/Times:
The Roundhouse

Apply now at: https://www.derby-college.ac.uk/course/food-and-beverage-pathway-from-the-hospitality-team-member-apprenticeship-standard-level-two
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Course Information for Students

This pathway falls under the banner of the Hospitality Team Member apprenticeship. It entails:

  • Learning a range of skills and gaining knowledge in the food and beverage sector
  • Knowing the range of food and beverage service styles and standards within different types of hospitality operations
  • Understanding the key features of menu items, products and services, and basic food and beverage pairing in line with a menu
  • Ensuring each stage of food and beverage service meets business / brand standard, including, for example, customer arrival, provision of information, promoting menu and other items, taking and processing orders, serving food and drink and taking payments. Food and beverage service must be demonstrated in at least one food service style, such as table service, counter service, room service or conferences and banqueting.

The apprenticeship also includes:

  • Maths and English Functional Skills at Level One
  • 20% off-the-job training
  • End-point assessment

You need:

  • A good standard of English and maths with GCSEs graded D/4 and above
  • To be working in a food and beverage environment with a contract of at least 30 hours a week

The College can support you with obtaining employment.

This pathway falls under the banner of the Hospitality Team Member apprenticeship. It entails:

  • Learning a range of skills and gaining knowledge in the food and beverage sector
  • Knowing the range of food and beverage service styles and standards within different types of hospitality operations
  • Understanding the key features of menu items, products and services, and basic food and beverage pairing in line with the menu
  • Ensuring each stage of food and beverage service meets business / brand standard, including, for example, customer arrival, provision of information, promoting menu and other items, taking and processing orders, serving food and drink and taking payments. Food and beverage service must be demonstrated in at least one food service style, such as table service, counter service, room service or conferences and banqueting.

The apprenticeship also includes:

  • Maths and English Functional Skills at Level One
  • 20% off-the-job training
  • End-point assessment

The apprenticeship will be delivered in the workplace 

  • Observation
  • Products of Work
  • Questioning
  • Assignments
  • Professional Discussions

You will need a laptop enabling access to your e-portfolio.

You could progress to a Level Three Hospitality Supervision qualification or advance to a career role such as supervisor. 

For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk

Course Information for Employers

This pathway falls under the banner of the Hospitality Team Member apprenticeship. It involves:

  • Learning a range of skills and gaining knowledge in the food and beverage sector.
  • Knowing the range of food and beverage service styles and standards within different types of hospitality operations
  • Understanding the key features of menu items, products and services, and basic food and beverage pairing in line with the menu
  • Ensuring each stage of food and beverage service meets business / brand standard, including, for example, customer arrival, provision of information, promoting menu and other items, taking and processing orders, serving food and drink and taking payments. Food and beverage service must be demonstrated in at least one food service style, such as table service, counter service, room service or conferences and banqueting.
  • Maths and English Functional Skills at Level One
  • 20% off-the-job training
  • End-point assessment
  • Good standard of English and maths with GCSE grades of D/4 or above
  • A contract of at least 30 hours per week working in a food and beverage environment
  • Support and training
  • Paid day to attend College
  • Contract of 30 hours or more
  • Professional
  • Excellent customer service
  • Good timekeeping
  • Interpersonal skills
  • Enthusiasm to pursue a food and beverage career
  • Level One Maths and English Functional Skills
  • 20% off-the-job training
  • Knowledge and skills within the sector
  • End-point assessment
  • Observation
  • Products of Work
  • Questioning
  • Assignments
  • Professional Discussions

This depends on if the apprentice needs to complete their Functional Skills or needs support with theory.

Laptop 

Level Three Hospitality Supervision 

Supervisor 

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email businessenquiries@derby-college.ac.uk or call 01332 387421

Career Information

This course could lead to one of these careers...

Catering and Bar Managers

£20831

Catering and Bar Managers

Bar Staff

£7759

Bar Staff

More Careers Information at: https://www.derby-college.ac.uk/career-pathways
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Course Information Last Updated On: November 4, 2021 11:00 am