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Food and Beverage pathway from the Hospitality Team Member Apprenticeship Standard (Level Two)

This pathway falls under the banner of the Hospitality Team Member apprenticeship. It entails: Learning a range of skills and gaining knowledge in the food and beverage sector Knowing the range of food and beverage service styles and standards within different types of hospitality operations

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Course Summary

Subject Area: Hospitality and Catering
Location: Offsite
Full Time or Part Time: PT
Level: 3
Number Of Years: 2
Interview Required?: Y
Start: 01/08/2024

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Course Information for Students

For more information contact Derby College on 0800 0280289 or

Course Information for Employers

You may already have someone in your organisation or someone has come to you direct asking for an apprenticeship, but if you don’t we have a free recruitment service to help you hire the best candidate for your organisation from our talent pool and external advertising through social media and the national apprenticeship services website

If you are an employer and you would like to know more, please email or call 01332 387421

Career Information

This course could lead to one of these careers...



Catering and Bar Managers


Catering and Bar Managers

Publicans and Managers of Licensed Premises


Publicans and Managers of Licensed Premises

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Discover how our students have achieved success. Their hard work and dedication to learning has enabled them to succeed in rewarding careers or progress onto higher education.

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We encourage progress and aspirational outcomes by guiding people onto learning pathways that lead to positive destinations. Our students have gone on to achieve great things since leaving the College. We would like to share some of their inspiring success stories with you.

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Course Information Last Updated On: February 15, 2024 4:28 pm