This one-year course equips you with knowledge and practical skills relating to a wide range of bakery and confectionery.
You will be supported by a tutor and assessor, with the option of attending College for theory and practical sessions.
Entry Requirements
You need a basic understanding of and interest in baking.
What will you learn?
Preparing and baking a range of bakery products including by hand and machine
Producing a range of confectionery items (excluding cake decoration)
How will you learn?
This course will be delivered on-site.
What will you need to bring with you?
The cost is £1500 for the course and all ingredients will be provided.
You will need PPE to access the kitchen and a laptop for your e-portfolio. There is the option of buying a bakery theory workbook.
How will you be assessed?
Observations
Questions
Assignments
Professional Discussions
Where next?
You could progress to Hospitality and Catering Level 3 qualifications.
Who do you contact for more information?
For more information contact Derby College on 0800 0280289 or enquiries@derby-college.ac.uk
Course Information for Employers
Information for Employers
If you are an employer and would like to know more about the apprenticeships and professional training we deliver or how you can get involved in co-creating and co-delivering curriculum, please contact us via email on businessenquiries@derby-college.ac.uk, call us on 01332 387 421 or visit our employer pages here.
Career Information
This course could lead to one of these careers...
Bakers and Flour Confectioners
£20118
Food, Drink and Tobacco Process Operatives
£25912
More Careers Information at: https://www.derby-college.ac.uk/career-pathways
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Get Started...
Use our online application form to apply for this course.
