Bakery Diploma – Level 2

This one-year course equips you with knowledge and practical skills relating to a wide range of bakery and confectionery.

You must be employed and working in a commercial bakery environment.

You will be supported by a tutor and assessor, with the option of attending College for theory and practical sessions.

You need a basic understanding of – and interest in – baking. 

To undertake this course you must hold a bakery role, either as an employee or in a regular voluntary capacity.

• Preparing and baking a range of bakery products including by hand and machine
• Producing a range of confectionery items (excluding cake decoration)

This course will be delivered on-site.

The cost is £1500 for the course and all ingredients will be provided.

You will need PPE to access the kitchen and a laptop for your e-portfolio. There is the option of buying a bakery theory workbook.

• Observations
• Questions
• Assignments
• Professional Discussions

You could progress to Hospitality and Catering Level 3 qualifications.

For more information, contact Derby College Group on 0800 0280289 or enquiries@derby-college.ac.uk