Apprenticeships Courses

Apprenticeship – Senior Chef Production Cooking – Level 3

L3FT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...

View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3

Customer Service Practitioner Apprenticeship – Level 2

L2FT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Business, Leadership and Management
Start Date: Flexible

The role of the customer service practitioner is to deliver high quality products and services to the customers of their organisation. This apprenticeship programme prepares you for the role....

View Course Information Customer Service Practitioner Apprenticeship – Level 2

Apprenticeship – Bakery (Standard) – Level 2

L2PT

Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible

This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...

View Course Information Apprenticeship – Bakery (Standard) – Level 2

HOSPITALITY SUPERVISOR – STANDARD (ST0230)

L3PT

Course Type: Apprenticeships
Location: Offsite
Subject Area: Hospitality and Catering
Start Date: Flexible

This qualification is suitable for employees who supervise staff and day-to-day operations within hospitality settings such as hotels, restaurants, cafés, bars, conference centres, banqueting venues and contract catering businesses.

View Course Information HOSPITALITY SUPERVISOR – STANDARD (ST0230)