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Bakery Diploma Only - Level Two Apply Now »

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Level: 2

Location: Workplace

Years: 1

Weeks: 18

Hours: 7.00

Start: Roll On Roll Off - Contact Us

Days / Times: Contact Us

Tuition (£): 1645.00*
Full Concession: (0 Tuition/Exam Fee) available dependant on eligibility – A Full Concession is not applicable to a full-cost course

Exams (£): 1500.00**

Concessions: 632.00***

Interview: N

Course Summary

This one-year course equips you with knowledge and practical skills relating to a wide range of bakery and confectionery.

You will be supported by a tutor and assessor, with the option of attending College for theory and practical sessions.

Entry requirements

You need a basic understanding of and interest in baking. 

Course Content

  • Preparing and baking a range of bakery products including by hand and machine
  • Producing a range of confectionery items (excluding cake decoration)

How will I be assessed?

  • Observations 
  • Questions 
  • Assignments 
  • Professional Discussions 

Are there any additional costs or specialist equipment required?

The cost is £1500 for the course and all ingredients will be provided.

You will need PPE to access the kitchen and a laptop for your e-portfolio. There is the option of buying a bakery theory workbook.

What can I do after this course?

You could progress to Hospitality and Catering Level 3 qualifications.

 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
** Exam - This fee is to cover the cost of registration with the relevant awarding body.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.
 
Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.
 
His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.

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