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Events Supervisor pathway (from the Hospitality Supervisor Level 3 apprenticeship standard)Apply Now »

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Level: 3

Location: Other

Years: 2

Weeks: 76

Hours:

Start: Roll On Roll Off - Contact Us

Days / Times: Contact Us

Tuition (£): 0.00*
Full Concession: (0 Tuition/Exam Fee) available dependant on eligibility – A Full Concession is not applicable to a full-cost course

Interview: Y

Course Summary

This programme is one of the apprenticeship pathways for Hospitality Supervision at Level 3.

The course is designed for a member of the front-of-house team who is experienced to Level 2 and who has been promoted into a supervisor post within the events and banqueting sector. Their role will be to co-ordinate, plan and time-manage an event to ensure complete customer satisfaction.

The apprentice will be allocated an assessor who will support them throughout the course. They will be given assignments and project work, including research into the sector, to support their learning and understanding.

They will be observed by the assessor to support their  growth within the industry and to ensure they have reached the correct standard for the qualification and industry specification.

Part of the course involves completing Level 2 Maths and English Functional Skills (unless you are exempt with grades of 4 and above or C in GCSE.)

There is 20% CPD and off-the-job training, plus an end-point assessment towards which you will be working from day one.

Entry requirements

You need:

  • A Level 2 front-of-house qualification or experience of working in this sector
  • A good understanding of English and maths, at least to a grade D or Level 1 Functional Skills standard
  • A minimum 30-hour contract working in an events sector 

Course Content

You will learn all the aspects of the events supervisor role, including: 

  • Leadership
  • Planning 
  • Co-ordinating staff and rotas
  • Customer service 
  • Ordering resources 
  • Detail within your work 
  • Professionalism 
  • Time Management 

The apprenticeship entails:

  • Maths and English at Level 2
  • 20% off-the-job training 
  • End-point assessment 

How will I be assessed?

  • Questions 
  • Observation
  • Projects 
  • Professional Discussions
  • Witness Testimonies 
  • Products of Work 
  • Exams in Maths and English
  • External End-point Assessments 

Are there any additional costs or specialist equipment required?

You will need a laptop to access your e-portfolio.

What can I do after this course?

  • Complete Level 4/5 leadership and management qualifications
  • Progress to an assessor or manager role

 

 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

Carly Baxter

Carly Baxter

Carly’s hospitality foundation degree contains all the right ingredients

Commis chef and former Derby College student Carly Baxter plans to run her own fine dining establishment one day. And, thanks to taking a foundation degree in hospitality management at Derby College, she hopes to have all the ingredients she needs to make her restaurant venture a success. Carly, who initially took levels 2 and 3 in professional cookery with the College, progressed to the foundation degree in hospitality management so she could learn all aspects of the catering industry.Carly, who is currently employed as a commis chef at Breadsall Priory, is planning to go into business with a friend from College. To realise her aims she has been studying full-time at College while juggling work shifts, working virtually seven-day weeks at times.

She said: "It's my ambition to open my own fine dining restaurant but to do that I need to know everything that's involved, not just the cheffing side.

"I can't expect to be able to tell other people what to do if I've never done their job myself."

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