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NVQ Diploma in Hospitality Supervision and Leadership - Level 3Apply Now »

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Level: 3

Location: The RoundHouse

Years: 1

Interview: Y

Course Summary

The Diploma in Hospitality Supervision and Leadership can help you progress to a senior role within the hospitality industry. You will broaden your existing knowledge and gain important leadership and management skills for working on events/functions and in other roles within the industry.

Entry requirements

You need a relevant qualification at Level 2 and a grade 4 or above in GCSE Maths or English and a grade 3 or above in Maths or English.

For mature students, relevant experience within the industry is essential.

Course Content

You will complete five core units:

  • Lead a team to improve customer service
  • Develop productive working relationships with colleagues
  • Provide leadership for your team
  • Contribute to the control of resources
  • Maintain the health, hygiene, safety and security of the working environment.

You can then choose a number of optional units from a wide range, for example:

  • Supervise functions
  • Supervise food production operations
  • Supervise drinks service
  • Contribute to promoting products and services
  • Supervise reception services
  • Improve the customer relationship

There are lots more options to choose from, too.

How will I be assessed?

You will be assessed and will carry out a variety of theoretical work.

Are there any additional costs or specialist equipment required?

A uniform will be required at an approximate cost of £100.

What can I do after this course?

Further Study

You could progress to an advanced apprenticeship or to study at degree level at university.

Careers

You can advance to take up a senior role within the hospitality/customer service industry.

 

 

This course is run at the Roundhouse Campus

About the Roundhouse »

Engine Shed Restaurant

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The Engine Shed Restaurant Open to the Public

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Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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