This course is designed for people who would like to enter the world of farming in a supervisory or craftsman role or to progress to further study at university. It covers all the main aspects of modern farming, including business management, machinery, livestock and crop production.
You need to be highly motivated and demonstrate a keen interest in your chosen subject.
You will need:
You will have an interview and initial assessment. Parents and carers are welcome to attend the interview, but not the initial assessment.
If you are a mature learner, we may be able to take into account your previous experience in your chosen subject.
To progress to Year 2 of this course, you will be required to obtain a Pass grade or above during your first year.
The course will cover:
You will be assessed continually throughout the course using a combination of written tests, project and assignment work and demonstration of your competence in a range of practical skills.
You will be required to supply your own:
Please note that course fees will apply for students aged 19+.
If you do well in your studies, it may be possible to progress to a Level 3 Advanced Diploma in Agriculture or related subject. However, you must have a minimum of a Merit grade to progress.
Derby College offers a range of one-day, weekend and evening courses relating to Agriculture, as well as a wide range of other land-based topics - please see the Derby College Part-time Prospectus for a full list and details.
Teenager Ashley Slater's father and grandfather used to be farmers and as a boy, he spent many happy hours tinkering with his granddad's vintage tractor.
Farming is in Ashley's blood and so, after completing his GCSEs, he knew he wanted to study agriculture.
And now, after completing two Derby College courses, he is well on track to fulfil his ambition to become a contract farmer.
Ashley chose the full-time Level 2 agricultural course at Broomfield Hall, and went on to take Level 3. He covered everything from topping (removing tough tall grass) and ploughing, to lambing and machine maintenance.
After college, his qualifications helped him land a general farmworkers' job on a 300 acre organic cereal farm at Sutton Bonington in Nottinghamshire.
The farm also has around 120 head of sheep and a herd of some 100 beef cattle.
The two courses gave me the qualifications I needed and helped me build on what I already knew. Some of the teachers have their own farms and they really know what they are talking about. You also get an option to learn for various tickets you might need - like I got my pesticides tickets and rough terrain forklift ticket. It all helps to show you've got the knowledge and skills when you apply for a job. My ambition is to one day have my own contracting business with my own machinery, working on other people's farms.