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EASTER TREATS Book Now »

Course Image
Level: N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 4.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times:

Tuition (£): 35.00*

Interview: N

Course Summary

Come and cook Easter treats with our Head Chef in our modern kitchens - and impress your family and friends with your delicious delights.

Entry requirements

N/A

Course Content

You will prepare and cook:

  • Chocolate Egg tart
  • A variety of Easter muffins
  • Hot cross bun bread and butter pudding

Then take them home for all to enjoy.

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

Just bring containers to take your Easter treats home.

What can I do after this course?

We offer a variety of other short courses in catering. 

 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Jack Bowler

Jack Bowler

Foundation degree puts more choices on menu for catering student Jack

Derby College catering student Jack Bowler has extended his menu of career choices by taking a foundation degree in international hospitality management.Jack, who already holds level 2 and 3 qualifications in catering and hospitality via the college is now learning the management and front of house aspects of the hospitality industry as well as the catering side.During his level 3 course Jack also gained confidence-building experience through working at the college's Engine Shed fine dining restaurant at the Roundhouse.Jack, who was inspired to cook from a young age by his mum and gran, now plans to progress to level 5 and gain his BA Honours degree. He is currently working in the kitchens at Calke Abbey at weekends and will be taking on more shifts when he completes his foundation degree. Ultimately he hopes to find a job in his chosen field through educational work experience.

He said: "I love cooking but it's been interesting learning new things and finding out about the management aspects too. I enjoy being front of house as I've always liked interacting with customers.

"Derby College has such great facilities, including the new Fujitsu and Intel Innovation Hub which recently opened at the Roundhouse. The hub's got fantastic top of the range technology and quiet study areas."


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