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Course Image
Level: N/A

Location: The RoundHouse

Years: 1

Weeks:

Hours: 4.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times:

Tuition (£): 35.00*

Interview: N

Course Summary

Come and cook Easter treats with our Head Chef in our modern kitchens - and impress your family and friends with your delicious delights.

Entry requirements

N/A

Course Content

You will prepare and cook:

  • Chocolate Egg tart
  • A variety of Easter muffins
  • Hot cross bun bread and butter pudding

Then take them home for all to enjoy.

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

Just bring containers to take your Easter treats home.

What can I do after this course?

We offer a variety of other short courses in catering. 

 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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