Impress your family and friends with sweet items for Christmas which they are sure to demolish.
Our qualified Head Chef will show you how to make these items so you can prepare/cook them to take home. But be prepared - you will want to make more at home as they will be eaten in the first few hours!
You will be provided with an easy-to-follow recipe.
During the afternoon/evening from 3pm to 7pm you will be preparing/cooking:
Just bring containers to take your sweet items home.
You could take your skills further by choosing another of our short catering courses.
Commis chef and former Derby College student Carly Baxter plans to run her own fine dining establishment one day. And, thanks to taking a foundation degree in hospitality management at Derby College, she hopes to have all the ingredients she needs to make her restaurant venture a success. Carly, who initially took levels 2 and 3 in professional cookery with the College, progressed to the foundation degree in hospitality management so she could learn all aspects of the catering industry.Carly, who is currently employed as a commis chef at Breadsall Priory, is planning to go into business with a friend from College. To realise her aims she has been studying full-time at College while juggling work shifts, working virtually seven-day weeks at times.
She said: "It's my ambition to open my own fine dining restaurant but to do that I need to know everything that's involved, not just the cheffing side.
"I can't expect to be able to tell other people what to do if I've never done their job myself."