This fun, informative and interactive evening workshop is recommended for anyone with a keen interest in baking, for those looking to hone their skills - or maybe for those who just like to eat doughnuts!
Our expert doughnut maker will guide you through the full doughnut-making process, from the dough and frying to filling and dunking. Plus, there's the added bonus that you get to take away your homemade delicious doughnuts ready to enjoy. Yum!
The workshop is for adults aged 18+.
Children aged 12+ can, however, attend if accompanied by a paying adult.
During the workshop, you will learn about the full doughnut-making process, from mixing the ingredients and shaping the dough to preparing and filling the doughnuts with a variety of fillings such as strawberry jam and vanilla custard.
We will provide you with in-time demonstrations as well as some great tips and recipes to help you get things right at home.
There are no assessment criteria - just observe, have a go and enjoy!
All ingredients, aprons and equipment are included in the price paid. Students will also get to take home what they have made on the day.
Please note that you will need to disclose any applicable medical conditions that may affect your ability to participate in this course. This will include details of any food intolerances or allergies that you, or any course attendees you are booking on behalf of, have. We are not able to adapt the content of any of the course to suit particular dietary tastes, intolerances or allergies. It is particularly important to note that we are unable to guarantee a completely nut-free environment for this course.