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Nutrition and Health Level Two short course (CACHE) Apply Now »

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Level: 2

Location: Other

Years: 1

Weeks: 16

Hours: 8.00

Start: Roll On Roll Off - Contact Us

Days / Times: Contact Us

Tuition (£): 0.00*
Full Concession: (0 Tuition/Exam Fee) available dependant on eligibility – A Full Concession is not applicable to a full-cost course

Interview: N

Course Summary

To be awarded the Level 2 Certificate in Nutrition and Health, learners are required to successfully complete five mandatory units online. This course is knowledge based and units are:

• Unit 01 Explore principles of healthy eating
• Unit 02 Consider nutritional needs of a variety of individuals
• Unit 03 Use food and nutrition information to plan a healthy diet
• Unit 04 The principles of weight management
• Unit 05 Understanding eating disorders

Entry requirements

You need to:

  • Be over 19 years old and have lived in this country for more than three years (funding requirements)
  • Have a good standard of English 
  • Have basic IT knowledge
  • Have access to a computer 

Course Content

This qualification aims to:

• increase understanding of the principles of healthy eating and the role of food in maintaining health
• increase confidence in planning and achieving a healthy diet
• provide an understanding of how an individual’s dietary requirements change throughout their life
• provide an understanding of food labelling and the ability to use information from food labels
• provide information on eating disorders
• increase understanding of the role of a healthy diet for weight management

How will I be assessed?

Online assessments are knowledge based and supported by an online tutor.

Are there any additional costs or specialist equipment required?

You need access to a laptop.

The course is free but you will be asked to sign a disclaimer on enrolment as - in cases of non-completion - the cost will be £100.

What can I do after this course?

You could progress to Level 2 qualifications in Hospitality and Catering.

 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

Jack Bowler

Jack Bowler

Foundation degree puts more choices on menu for catering student Jack

Derby College catering student Jack Bowler has extended his menu of career choices by taking a foundation degree in international hospitality management.Jack, who already holds level 2 and 3 qualifications in catering and hospitality via the college is now learning the management and front of house aspects of the hospitality industry as well as the catering side.During his level 3 course Jack also gained confidence-building experience through working at the college's Engine Shed fine dining restaurant at the Roundhouse.Jack, who was inspired to cook from a young age by his mum and gran, now plans to progress to level 5 and gain his BA Honours degree. He is currently working in the kitchens at Calke Abbey at weekends and will be taking on more shifts when he completes his foundation degree. Ultimately he hopes to find a job in his chosen field through educational work experience.

He said: "I love cooking but it's been interesting learning new things and finding out about the management aspects too. I enjoy being front of house as I've always liked interacting with customers.

"Derby College has such great facilities, including the new Fujitsu and Intel Innovation Hub which recently opened at the Roundhouse. The hub's got fantastic top of the range technology and quiet study areas."


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