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Food, Drink and Hospitality

A picture of a female Hospitality student

Apprenticeship Qualifications

Drinks Service NVQ Level 2
Food & Drink Preparation Services NVQ Level 2
Food Processing & Cooking NVQ Level 2/3
Food Processing & Cooking (Patisserie & Confectionery) NVQ Level 2/3
Front of House NVQ Level 2
Housekeeping NVQ Level 2
Multi-Skilled Hospitality Services NVQ Level 2
Professional Cookery (Flexible Route) NVQ Level 2/3
Hospitality Supervision NVQ Level 3

Qualification Achieved

Nationally Recognised Apprenticeship Certificate
Awarding Body – Hospitality Awarding Body HAB

In order to minimise disruption to your business we make every effort to deliver as much as possible in the workplace. They may however be an occasional requirement for your Apprentice to attend College.

Case Study

Ecclesbourne School

“We have used Derby College for many years and with much success. Over the years many staff have joined the School in the catering department with no catering qualifications at all and thanks to the help and support of the Hospitality training team at Derby College we are able to train staff to the standard that their contracted position requires”.

Josephine Dodds

Contact us

For more information or to book an appointment please call 01332 520200 ext 5576 or to complete the employers apprentice application form please click here.