Apprenticeship Vacancy Details
Working alongside experienced chefs preparing, and cooking, breakfast, brunch, and tapas dishes.
Closing Date: 11-10-2026
Apprenticeship Summary
Wage
£16,640 a year
Working week
Hours within the following shift system: Thursday - Friday, 09:00 - 14:00 and 17:00 - 21:00. Saturday, 09:00 - 21:00. Sunday - Monday, 09:00 - 14:00. 30-minute lunch break.
Expected duration
1 Year
Possible start date
19-10-2026
Date posted
28-09-2026
Apprenticeship level
Intermediate
Reference number
2000055735
Positions
1
What will the apprentice be doing?
You will be working with our chefs carrying out the following tasks:
- Food Prep
- Cooking Dishes
- Food Presentation
- Cleaning
- Compliance
- Planning and implementing new dishes
- Understanding front of house
What training will the apprentice take and what qualification will the apprentice get at the end?
What is the expected career progression after this apprenticeship?
Full-time employment.
Requirements and prospects
Desired skills and personal qualities
Communication skills Organisation skills Team working Initiative Enthusiasm Willingness to learn Passion for cooking
Qualifications
GCSE English (Grade E/2 or above) Essential
GCSE Mathematics (Grade E/2 or above) Essential
Things to consider
This role will involve evening and weekend work.
About the employer
Mustard is a small family run business who pride themselves in creating dishes that are both delicious and memorable and food should nourish the soul.
Employer
Mustard
https://mustardheanor.co.uk/
Address
5 Ray Street
Heanor
Training
Training provider
DCG
Contact
DCG
Apprenticeship Intermediate
Production chef (level 2)
