Derby College Group (DCG)
Telephone: 0800 028 0289
https://www.derby-college.ac.uk
enquiries@derby-college.ac.uk
0800 028 0289
L3FT
Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: Health
Start Date: 07/09/2026
This two-year technical study programme has been designed with employers to help you develop the knowledge and skills needed in healthcare. You will attend health care settings for a...
L1FT
Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: Health
Start Date: 07/09/2026
This course is for anyone interested in working in health and social care. Developing skills for progression to further learning and ultimately employment, it provides a broad introduction to...
View Course Information Certificate in Health and Social Care – Level 1
L0FT
Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: ESOL (English for Speakers of Other Languages)
Start Date: 12/04/2027
Introduction to Lexis is a full-time programme for 16 to 18-year-old students whose first language is not English. It is for students who arrive in the UK or relocate during the year....
L0FT
Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: ESOL (English for Speakers of Other Languages)
Start Date: 21/09/2026
Introduction to Lexis is a full-time programme for 16 to 18-year-old students whose first language is not English. It is for students who arrive in the UK or relocate during the year....
View Course Information Introduction to Lexis – September Start
L0FT
Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: ESOL (English for Speakers of Other Languages)
Start Date: 07/09/2026
Lexis is a full-time programme for 16 to 18-year-old learners whose first language is not English. It is for those learners who have been in the UK for less...
L1FT
Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: Childcare
Start Date: 07/09/2026
With a focus on children's settings, care and development, this course is suitable if you want to start training for a caring role with children. It is also ideal...
View Course Information DCG Certificate In Caring For Children
L2FT
Course Type: School Leaver - Vocational/Technical
Location: The Roundhouse
Subject Area: Childcare
Start Date: 07/09/2026
NCFE CACHE LEVEL 2 CERTIFICATE IN WORKING WITH CHILDREN IN EARLY YEARS & PRIMARY SETTINGS.
L3PT
Course Type: Adult and Community
Location: The Roundhouse
Subject Area: Automotive Technologies
Start Date: Flexible
Gain the skills to safely maintain, repair, and replace electric/hybrid vehicle systems, including high-voltage components. Ideal for technicians working in the automotive and public service sectors.
L3PT
Course Type: Adult and Community
Location: The Roundhouse
Subject Area: Automotive Technologies
Start Date: Flexible
Gain the legally required qualification to handle automotive refrigerants under EU F-gas regulations. This Level 3 award covers practical and online assessments for technicians working with motor cars and...
L2FT
Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Childcare
Start Date: Flexible
The Early Years Practitioner apprenticeship is for those who want to work and interact directly with children on a day-to-day basis, supporting the planning and delivery of activities, purposeful...
View Course Information Early Years Practitioner Apprenticeship
L3PT
Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible
Senior production chefs strive to produce customers’ meals consistently to perfection according to pre-determined specifications. They have the ability to work independently and lead a team in often hot...
View Course Information Apprenticeship – Senior Chef Production Cooking – Level 3
L2PT
Course Type: Apprenticeships
Location: The Roundhouse
Subject Area: Hospitality and Catering
Start Date: Flexible
This apprenticeship covers knowledge and skills in: Producing a loaf by hand with no mechanical aids – using only flour, salt, water and yeast Producing bread and cake...
View Course Information Apprenticeship – Bakery (Standard) – Level 2