Become a professional chef by completing this industry-standard qualification: it is ideal if you are looking to work in fine dining establishments.
You will gain a high standard of cookery skills and cover a wide variety of topics which will give you an excellent grounding for a more senior role.
You need a qualification from school in this subject area or some basic skills and experience as a chef.
Students aged 16-19 must have achieved both Maths and English GCSE at a grade 4.
A wide range of topics will be covered, for example:
You could also explore a wide variety of other topics.
You will be assessed via written tests and practical exams.
A uniform will be required at an approximate cost of £130.
You could consider taking the Level 3 Advanced Diploma in Professional Cookery.
You could become a chef in a fine dining establishment.