Become a professional chef working in fine dining establishments with this industry-standard qualification.
You will gain a high standard of practical skills and knowledge to equip you excellently for the industry.
Students aged 16 to 19 years will need a relevant Level 2 qualification and GCSE grade 4 in Maths and English.
Students aged 19+ will need a relevant Level 2 qualification or previous experience of working in a restaurant.
You will cover a wide variety of topics, for example:
You will be assessed through practical exams and assessments.
A uniform will be required at a cost of approximately £130.
You can go on to study at degree level.
You could advance your career working in fine dining establishments.