Validated by Highfield Qualifications, this course is aimed at helping delegates build their awareness of common food allergens that exist in a catering environment. It also highlights the controls that can be implemented to minimise the risk of serving allergenically contaminated food.
The qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Please Note: This course is run by Roundhouse Thinking. Visit the Roundhouse Thinking website for further information