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Food Safety - Level 3 Award in Supervising Food Safety in Catering More Information »

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Location: Broomfield Hall

Weeks: 1

Hours: 21.00

Interview: N

Course Summary

Validated by Highfield Qualifications, this course will raise delegates’ awareness of their role in the implementation of food safety procedures at all stages of food preparation and service. It also highlights the importance of their role in the supervision of food handlers in food safety matters.

Delegates should ideally be working in a food business at supervisory or team leading level and hold the Level 2 Award in Food Safety in Catering or an equivalent qualification. Assessment is a 90-minute externally marked multiple-choice exam paper. A minimum of 30 out of 45 correct answers is required for a pass mark.

 

Please Note: This course is run by Roundhouse Thinking. Visit the Roundhouse Thinking website for further information

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* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Broomfield Hall Campus

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