Individuals who work with food have a responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
Validated by Highfield Qualifications, this course has no special entry requirements but is most suitable for workers in the food industry or anybody involved with the handling and preparation of food. Assessment involves an externally marked multiple-choice exam paper.
Please Note: This course is run by Roundhouse Thinking. Visit the Roundhouse Thinking website for further information