« Go Back


Course Image
Level: N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 4.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times:

Tuition (£): 35.00*

Interview: N

Course Summary

Come and cook Easter treats with our Head Chef in our modern kitchens - and impress your family and friends with your delicious delights.

Entry requirements


Course Content

You will prepare and cook:

  • Chocolate Egg tart
  • A variety of Easter muffins
  • Hot cross bun bread and butter pudding

Then take them home for all to enjoy.

How will I be assessed?


Are there any additional costs or specialist equipment required?

Just bring containers to take your Easter treats home.

What can I do after this course?

We offer a variety of other short courses in catering. 


Did you find the course information on this page useful?


* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Go to top