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Level: N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 4.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times: Wednesday 15:00 to 19:00

Tuition (£): 35.00*

Interview: N

Course Summary

Impress your family and friends with sweet items for Christmas which they are sure to demolish.

Our qualified Head Chef will show you how to make these items so you can prepare/cook them to take home. But be prepared - you will want to make more at home as they will be eaten in the first few hours!

You will be provided with an easy-to-follow recipe.

Entry requirements


Course Content

During the afternoon/evening from 3pm to 7pm you will be preparing/cooking:

  • Christmas cupcakes
  • Sweet snowballs
  • Boozy fudge / chocolate truffles

How will I be assessed?


Are there any additional costs or specialist equipment required?

Just bring containers to take your sweet items home.

What can I do after this course?

You could take your skills further by choosing another of our short catering courses.




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* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

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