This course is designed for people who would like to enter the world of farming in a supervisory or craftsman role or to move on to further study at university. It covers all the main aspects of modern farming, including business management, machinery, livestock and crop production.
You need to be highly motivated and demonstrate a keen interest in your chosen subject.
You will need:
You will have an interview and initial assessment. Parents and carers are welcome to attend the interview, but not the initial assessment.
If you are a mature learner, we may be able to consider your previous experience in your chosen subject.
To progress to Year 2 of this course, you will be required to obtain a Pass grade or above during your first year.
The course will cover:
You will be assessed continually throughout the course using a combination of written tests, project and assignment work, and demonstration of your competence in a range of practical skills. There will be a written exam at the end of the course.
You will be required to supply your own:
Please note that course fees will apply for students aged 19+.
If you do well in your studies, you will be able to progress to Level 2 of this course.
Derby College Group offers a range of one-day, weekend and evening courses relating to Agriculture, as well as a wide range of other land-based topics. Please see the Derby College Group Part-time Prospectus or the Derby College Group website for a full list and details.
Trainee alpaca shearer Daniel Wall says the teaching and mentoring he received at Broomfield Hall has prepared him for his next adventure in life.
Daniel, who is 20, recently left DCG after completing his level 3 Agriculture course with distinction. He is now working alongside an experienced specialist alpaca shearer near his hometown of Redcar, with his job taking him to alpaca farms all over the UK.
Shearing alpacas – unlike shearing sheep – is a two-person job, and at around 15 minutes per animal, it takes five times as long. The shearing method is also quite different – alpacas have to be rolled onto their sides – and Daniel is grateful to Broomfield Hall for letting him practise his shearing technique.
He said: “The Broomfield Hall college and facilities are lovely and my lecturers have been great. They helped me achieve the best grade I could. They never failed to teach us something new every lesson and gave us valuable life knowledge. I’m lucky to have had them teaching and mentoring me as they’ve enabled me to start my next adventure in life.”
Daniel is keen to return to College to talk to students about his time there and has offered to help shear Broomfield’s alpacas next year.
As well as two “brilliant” college trips to the Zetor tractor factory in the Czech Republic, Daniel also listed the “togetherness” of the agriculture students as one of the highlights of College life.
He added: “Although we were taught separately, students doing levels 1, 2 and 3 mixed with each other. Broomfield Hall felt like one big family and I think that’s important in an education establishment.”
“The Broomfield Hall college and facilities are lovely and my lecturers have been great. They helped me achieve the best grade I could. They never failed to teach us something new every lesson and gave us valuable life knowledge. I’m lucky to have had them teaching and mentoring me as they’ve enabled me to start my next adventure in life.”