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Level: 1

Location: The RoundHouse

Years: 1

Interview: Y

Course Summary

This is a 12-week course to equip you with the skills and knowledge to enhance your chances of being successful in securing an apprenticeship.

You will be working in our modern kitchens learning how to prepare and cook a variety of dishes and will also be carrying out work experience with our contract caterers - Caterlink - to further your skills.

This is a very practical-based course to provide an excellent preparation for your next step.

Alongside this, you will also be studying maths and English if required.

Entry requirements

You just need a passion for catering and a dedication to succeed.

Course Content

This course covers a wide variety of topics in our modern kitchens and with our contract caterers to give you a great insight into catering.

Examples of topics covered are:

  • Food safety
  • Health and safety
  • Teamwork
  • Knife skills
  • Preparing and cooking a variety of dishes

How will I be assessed?

This will be carried out by visual assessments.

Are there any additional costs or specialist equipment required?

You need approximately £60 for a chef's uniform.

What can I do after this course?

Further Study

You could consider a full-time Level 1 or 2 cooking course or an apprenticeship.

 

Careers

This could be your first step towards working in a variety of catering establishments.

 

Did you find the course information on this page useful?

 

This course is run at the Roundhouse Campus

About the Roundhouse »

Jack Bowler

Jack Bowler

Bespoke Inns experience leads to ideal job for hospitality student Jack

Work experience offered through Derby College's links with Bespoke Inns has led to the ideal job for former hospitality student Jack Bowler.
Jack, who got a distinction in his foundation degree course in International Hospitality Management, has been working at the Boot Inn in Repton, a Bespoke Inns' traditional pub and restaurant, since August. Although he already had catering qualifications from Derby College, Jack was keen to learn the front of house side of hotel and catering.
Encouraged by his lecturers, he enrolled on the foundation degree course and, through the Bespoke Inns Hospitality Management Academy, gained valuable work experience at The Dragon in Willington.
The Academy seeks to bridge the gap between education and the workplace for the College's hospitality students so that they can put into practice their customer service skills at top quality establishments.
In his new role at The Boot – a beautiful 17th Century coaching Inn – Jack gets to try his hand at everything including restaurant management, housekeeping and bar work.
He especially likes working behind the bar and telling customers about the range of beers brewed by The Boot's microbrewery next door.

My foundation degree was brilliant and the professional development offered through Bespoke Inns is unbelievable.


Derby College gave me the confidence to do what I'm doing now, and I owe my lecturers a lot. I'm happy to talk to students in hospitality so I can give something back. Bespoke Inns offers work experience to other Derby College students and it's good to see people getting the same great opportunity that I've had.

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