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Diploma in Professional Cookery - Level 2Apply Now »

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Level: 2

Location: The RoundHouse

Years: 1

Interview: Y

Course Summary

Become a professional chef by completing this industry-standard qualification: it is ideal if you are looking to work in fine dining establishments.

You will gain a high standard of cookery skills and cover a wide variety of topics which will give you an excellent grounding for a more senior role.

Entry requirements

You need a qualification from school in this subject area or some basic skills and experience as a chef.

Students aged 16-19 must have achieved both Maths and English GCSE at a grade 4.

Course Content

A wide range of topics will be covered, for example:

  • Food safety
  • Health and safety
  • Healthier food and special diets
  • Prepare and cook meat
  • Prepare and cook fish
  • Prepare and cook poultry
  • Produce hot and cold desserts

You could also explore a wide variety of other topics.

How will I be assessed?

You will be assessed via written tests and practical exams.

Are there any additional costs or specialist equipment required?

A uniform will be required at an approximate cost of £130.

What can I do after this course?

Further Study

You could consider taking the Level 3 Advanced Diploma in Professional Cookery.

 

Careers

You could become a chef in a fine dining establishment.

 

Did you find the course information on this page useful?

 

This course is run at the Roundhouse Campus

About the Roundhouse »

Jack Bowler

Jack Bowler

Bespoke Inns experience leads to ideal job for hospitality student Jack

Work experience offered through Derby College's links with Bespoke Inns has led to the ideal job for former hospitality student Jack Bowler.
Jack, who got a distinction in his foundation degree course in International Hospitality Management, has been working at the Boot Inn in Repton, a Bespoke Inns' traditional pub and restaurant, since August. Although he already had catering qualifications from Derby College, Jack was keen to learn the front of house side of hotel and catering.
Encouraged by his lecturers, he enrolled on the foundation degree course and, through the Bespoke Inns Hospitality Management Academy, gained valuable work experience at The Dragon in Willington.
The Academy seeks to bridge the gap between education and the workplace for the College's hospitality students so that they can put into practice their customer service skills at top quality establishments.
In his new role at The Boot – a beautiful 17th Century coaching Inn – Jack gets to try his hand at everything including restaurant management, housekeeping and bar work.
He especially likes working behind the bar and telling customers about the range of beers brewed by The Boot's microbrewery next door.

My foundation degree was brilliant and the professional development offered through Bespoke Inns is unbelievable.


Derby College gave me the confidence to do what I'm doing now, and I owe my lecturers a lot. I'm happy to talk to students in hospitality so I can give something back. Bespoke Inns offers work experience to other Derby College students and it's good to see people getting the same great opportunity that I've had.

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