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NVQ Diploma in Hospitality Supervision and Leadership - Level 3Apply Now »
Location: The RoundHouse
Years: 1
24+ Loan Amount: 2583.00****
Interview: Y
Course Summary
The Diploma in Hospitality Supervision and Leadership can help you progress to a senior role within the hospitality industry. You will broaden your existing knowledge and gain important leadership and management skills for working on events/functions and in other roles within the industry.
Entry requirements
You need a relevant qualification at Level 2 and a grade 4 or above in GCSE Maths or English and a grade 3 or above in Maths or English.
For mature students, relevant experience within the industry is essential.
Course Content
You will complete five core units:
- Lead a team to improve customer service
- Develop productive working relationships with colleagues
- Provide leadership for your team
- Contribute to the control of resources
- Maintain the health, hygiene, safety and security of the working environment.
You can then choose a number of optional units from a wide range, for example:
- Supervise functions
- Supervise food production operations
- Supervise drinks service
- Contribute to promoting products and services
- Supervise reception services
- Improve the customer relationship
There are lots more options to choose from, too.
How will I be assessed?
You will be assessed and will carry out a variety of theoretical work.
Are there any additional costs or specialist equipment required?
A uniform will be required at an approximate cost of £100.
What can I do after this course?
Further Study
You could progress to an advanced apprenticeship or to study at degree level at university.
Careers
You can advance to take up a senior role within the hospitality/customer service industry.
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Carly Baxter
Carly’s hospitality foundation degree contains all the right ingredients
Commis chef and former Derby College student Carly Baxter plans to run her own fine dining establishment one day. And, thanks to taking a foundation degree in hospitality management at Derby College, she hopes to have all the ingredients she needs to make her restaurant venture a success. Carly, who initially took levels 2 and 3 in professional cookery with the College, progressed to the foundation degree in hospitality management so she could learn all aspects of the catering industry.Carly, who is currently employed as a commis chef at Breadsall Priory, is planning to go into business with a friend from College. To realise her aims she has been studying full-time at College while juggling work shifts, working virtually seven-day weeks at times.
She said: "It's my ambition to open my own fine dining restaurant but to do that I need to know everything that's involved, not just the cheffing side.
"I can't expect to be able to tell other people what to do if I've never done their job myself."
