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NVQ Diploma in Hospitality Supervision and Leadership - Level 3Apply Now »
Location: The RoundHouse
Years: 1
Adult Loan Amount: 2583.00****
Interview: Y
Course Summary
The Diploma in Hospitality Supervision and Leadership can help you progress to a senior role within the hospitality industry. You will broaden your existing knowledge and gain important leadership and management skills for working on events/functions and in other roles within the industry.
Entry requirements
You need a relevant qualification at Level 2 and a grade 4 or above in GCSE Maths or English and a grade 3 or above in Maths or English.
For mature students, relevant experience within the industry is essential.
Course Content
You will complete five core units:
- Lead a team to improve customer service
- Develop productive working relationships with colleagues
- Provide leadership for your team
- Contribute to the control of resources
- Maintain the health, hygiene, safety and security of the working environment.
You can then choose a number of optional units from a wide range, for example:
- Supervise functions
- Supervise food production operations
- Supervise drinks service
- Contribute to promoting products and services
- Supervise reception services
- Improve the customer relationship
There are lots more options to choose from, too.
How will I be assessed?
You will be assessed and will carry out a variety of theoretical work.
Are there any additional costs or specialist equipment required?
A uniform will be required at an approximate cost of £100.
What can I do after this course?
Further Study
You could progress to an advanced apprenticeship or to study at degree level at university.
Careers
You can advance to take up a senior role within the hospitality/customer service industry.
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Jordan Green
Compliments to the award-winning chef
Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.
Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.
His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.
I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
