This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is ideal for anyone aiming to secure roles within public houses or cafes or you can progress further to work in fine dining establishments.
You will pick up a wide variety of practical skills and knowlege whilst working with our experienced chefs in our modern training kitchens.
You will need to show a commitment to meeting deadlines and have at least a GCSE grade E (2) in English and Maths.
You will cover mandatory units in:
There is also a variety of optional units:
Students will need to complete the mandatory units plus the required optional units to achieve the full qualification.
In addition, you will work towards achieving a C (4) grade in GCSE or Functional Skills English or Maths. The course also features work experience and tutorials.
Practical tasks will be assessed while you are working in our kitchens. Theory assessments and tests will be ongoing.
A uniform will be required at a cost of approximately £70.
You can progress to the Intermediate NVQ Diploma in Food Production and Cooking or to an apprenticeship.
This qualification can lead to a variety of jobs within kitchen environments.
Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.
Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.
His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.
I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.