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Schools 14-16 - Level 2 Technical Award in Cookery and Service for the Hospitality Industry

Course Image
Level: 2

Location: The RoundHouse

Years: 2

Interview: Y

Course Summary

Delivered over two years. in years 10 and 11, this course allows you to explore different areas of the Hospitality industry.

This technical qualification is designed to give 14-16 year olds the technical and professional skills needed to progress within Hospitality and Catering.

Entry requirements

An interview with staff from the Hospitality and Catering team will form part of the selection process. This will be supported by scored teacher assessments provided by the school. Applicants also need to demonstrate a recognised interest in the Hospitality and Catering industry.

Course Content

You will undertake the following:

  • Exploring the hospitality industry
  • Food preparation and cookery
  • Food and beverage service

How will I be assessed?

You will be assessed by a theory exam and assignments

Are there any additional costs or specialist equipment required?

A uniform will be required. More details will be available during your interview.

What can I do after this course?

With the successful completion of this course and the appropriate GCSE grades in Maths and English, progression to a full-time Level 3 may be possible. 

Again subject to achieving the necessary GCSE grades, it may also be possible to advance to an apprenticeship in the Hospitality and Catering industry - with confirmed employment with a suitable employer in the sector.

 

This course is run at the Roundhouse Campus

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The Engine Shed Restaurant Open to the Public

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Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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