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COOKING FOR YOUR FAMILY ON A BUDGET Apply Now »

Course Image
Level: 0

Location: Ilkeston

Years: 1

Weeks: 2

Hours: 3.00

Start: 05/11/2019

Days / Times:

Tuition (£): 0.00*

Interview: N

Course Summary

Want to save money yet still make nutritious and tasty meals?

If so, come along to our sessions where our qualified chef will help you with menu planning on a budget to feed the family.

 

Entry requirements

N/A

Course Content

The first week will involve planning meals and costing these on a budget.

The second week will be held at The Roundhouse and involves cooking a nutritious main course and dessert.

The only expense to yourself will be your transport to Derby in the second week.

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

You need containers to take your prepared food home.

Closed-in shoes should be worn while you are learning at the Roundhouse.

What can I do after this course?

You could consider our 12-week cookery course. 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Ilkeston Campus

About Ilkeston »

Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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