Want to save money yet still make nutritious and tasty meals?
If so, come along to our sessions where our qualified chef will help you with menu planning on a budget to feed the family.
The first week will involve planning meals and costing these on a budget.
The second week will be held at The Roundhouse and involves cooking a nutritious main course and dessert.
The only expense to yourself will be your transport to Derby in the second week.
You need containers to take your prepared food home.
Closed-in shoes should be worn while you are learning at the Roundhouse.
You could consider our 12-week cookery course.
Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.
Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.
His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.
I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.