« Go Back

Certificate in Employability for Business and Professional Services Apply Now »

Course Image
Level: 1

Location: The RoundHouse

Years: 1

Weeks: 4

Hours: 4.50

Start: 04/11/2019

Days / Times: Tuesday 14:00 to 18:30 OR Tuesday 14:00 to 18:30 OR Tuesday 14:00 to 18:30

Tuition (£): 0.00*

Interview: Y

Course Summary

This is a generic qualification which is designed to build your confidence and self-esteem. It encourages the development of values, personal attributes and interpersonal skills that contribute to successful employment.

Successful students are empowered to apply for, secure and sustain meaningful employment.

Entry requirements

You simply need a passion to succeed.

Course Content

A variety of modules will be undertaken:

  • Understanding how to be successful
  • Health and safety in the workplace
  • Employment skills
  • Internet safety for IT users
  • Customer service

How will I be assessed?

These modules are delivered via e-Learning and e-Assessment.

Are there any additional costs or specialist equipment required?

N/A

What can I do after this course?

You could consider a wide variety of additional short courses.

 

 

 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
Go to top