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FRESH START INTO CATERING OR CUSTOMER SERVICE JOBS Apply Now »

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Level: 1

Location: The RoundHouse

Years: 1

Weeks: 4

Hours: 4.50

Start: Roll On Roll Off - Contact Us

Days / Times: Contact Us

Tuition (£): 0.00*

Interview: Y

Course Summary

Looking for a new job within catering or customer service? These industries face major skills shortages so our course will help you on your career journey.

It gives you a wide range of knowledge in a variety of subjects, including Introduction to Catering and Hospitality or Introduction to Customer Service.

You will achieve a Certificate in Employability Skills, which will help you with employment in different areas such as pubs, restaurants, cafes and numerous customer service roles.

The course can be delivered to suit your requirements and fit around your work/home life. It is 24-hour course in total but can be completed sooner, depending on your prior knowledge.

Entry requirements

No formal qualifications are required - you just need a passion to succeed.

Course Content

You will cover a wide range of topics, for example:

  • Understanding how to be successful
  • Health and Safety in the workplace
  • Employment skills
  • Understanding pensions
  • Introduction to Catering and Hospitality/Customer Service

How will I be assessed?

You will be assessed through online modules.

Are there any additional costs or specialist equipment required?

No

What can I do after this course?

Further Study

You could progress to our 12-week practical Level 1 or 2 course in Food Preparation and Cooking.

 

 

 

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* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Carly Baxter

Carly Baxter

Carly’s hospitality foundation degree contains all the right ingredients

Commis chef and former Derby College student Carly Baxter plans to run her own fine dining establishment one day. And, thanks to taking a foundation degree in hospitality management at Derby College, she hopes to have all the ingredients she needs to make her restaurant venture a success. Carly, who initially took levels 2 and 3 in professional cookery with the College, progressed to the foundation degree in hospitality management so she could learn all aspects of the catering industry.Carly, who is currently employed as a commis chef at Breadsall Priory, is planning to go into business with a friend from College. To realise her aims she has been studying full-time at College while juggling work shifts, working virtually seven-day weeks at times.

She said: "It's my ambition to open my own fine dining restaurant but to do that I need to know everything that's involved, not just the cheffing side.

"I can't expect to be able to tell other people what to do if I've never done their job myself."

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