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BESPOKE COOKING COURSEApply Now »

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Level: 1

Location: The RoundHouse

Years: 1

Weeks: 6

Hours: 3.50

Start: Roll On Roll Off - Contact Us

Days / Times: Contact Us

Interview: Y

Course Summary

This is an exciting bespoke cooking course which will be personalised to meet your requirements. Whether you want to learn something new or fill a skills gap for work or home, this course is ideal - and you can impress your family, friends or work colleagues with your new skills.

 

Entry requirements

N/A

Course Content

This innovative bespoke course will run over six weeks - one afternoon a week.

You will be cooking dishes of your choice in our modern kitchens with the support of our qualified chef.

Whether you want to enhance your skills in pastry, bread making, desserts, pasta or any other dishes, the choice is yours.

You will be able to purchase the dishes made at a very reasonable cost.

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

Strong closed-in shoes will be required.

Aprons and hats will be provided.

What can I do after this course?

You could progress to a Level 1 qualification in Food Preparation and Cooking or to one of our 12-week courses.

 

 

 

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*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
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