« Go Back

MOTHERS DAY TREATS Book Now »

Course Image
Level: N/A

Location: The RoundHouse

Years: 1

Weeks:

Hours: 4.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times: Wednesday 15:00 to 19:00

Tuition (£): 35.00*

Interview: N

Course Summary

Impress your mum for Mothers Day and treat her to some homemade sweet delights.

Our Head Chef will show you how to make them and then you will prepare and cook a variety of sweet treats.

Entry requirements

N/A

Course Content

You will be preparing and cooking delicious delights in our modern kitchens with our experienced Head Chef. These include:

  • Homemade chocolate truffles which you can package and give to Mum
  • A variety of cupcakes
  • Double chocolate shortbread fingers

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

You just need to bring containers for cupcakes and shortbread.

What can I do after this course?

You could further your skills by taking another of our short catering courses.

 

 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.

Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.

His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.
Go to top