Impress your family and friends with sweet items for Christmas which they are sure to demolish.
Our qualified Head Chef will show you how to make these items so you can prepare/cook them to take home. But be prepared - you will want to make more at home as they will be eaten in the first few hours!
You will be provided with an easy-to-follow recipe.
During the afternoon/evening from 3pm to 7pm you will be preparing/cooking:
Just bring containers to take your sweet items home.
You could take your skills further by choosing another of our short catering courses.
Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.
Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.
His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.
I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.