« Go Back

FESTIVE SWEET TOOTH COOKING FOR CHRISTMAS Book Now »

Course Image
Level: N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 4.00

Start: Various Dates (Please press the Book Now Button to View Dates)

Days / Times: Wednesday 15:00 to 19:00

Tuition (£): 35.00*

Interview: N

Course Summary

Impress your family and friends with sweet items for Christmas which they are sure to demolish.

Our qualified Head Chef will show you how to make these items so you can prepare/cook them to take home. But be prepared - you will want to make more at home as they will be eaten in the first few hours!

You will be provided with an easy-to-follow recipe.

Entry requirements

N/A

Course Content

During the afternoon/evening from 3pm to 7pm you will be preparing/cooking:

  • Christmas cupcakes
  • Sweet snowballs
  • Boozy fudge / chocolate truffles

How will I be assessed?

N/A

Are there any additional costs or specialist equipment required?

Just bring containers to take your sweet items home.

What can I do after this course?

You could take your skills further by choosing another of our short catering courses.

 

 

 

Did you find the course information on this page useful?

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

About the Roundhouse »

Jordan Green

Jordan Green

Compliments to the award-winning chef

Apprentice Jordan Green scooped the Young Chef of the Year title in the Derby Food and Drink Awards – an accolade which he hopes will fast track his career ambitions.
 
Jordan was among a group of full-time Catering and Hospitality learners who progressed to an apprenticeship with the College’s Engine Shed restaurant and training kitchens at the Roundhouse campus.
 
His apprenticeship opened doors to many opportunities – including a work placement with Derby’s award-winning Restaurant Zest. He also took part in a European work experience programme in Denmark, spending five weeks at the Danish Meat Trade College in Roskilde alongside learners from Estonia, Italy and Finland.

I really want to be working in fine dining and to learn from the best in the industry. Hopefully winning this award will help me at the start of my career.

Go to top