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Food and Drink - Let's Make Macarons Book Now »

Course Image
Level: N/A

Location: The RoundHouse

Years: 1

Weeks: 1

Hours: 3.00

Start: 31/10/2018

Days / Times: Wednesday 18:00 to 21:00

Tuition (£): 35.00*

Interview: N

Course Summary

This workshop will teach you how to make perfect macarons, just like those you would find in a Parisian patisserie!

From the meringue to the filling, you will learn how to create the perfect macaron which is crunchy on the outside and soft inside.

Entry requirements

The workshop is for adults aged 18+.

Children aged 12+ can, however, attend if accompanied by a paying adult.

There are no formal entry requirements for this experience - you just need a keen interest in baking!

Course Content

Our Head Chef will guide and support you in making a variety of macarons using an array of ingredients and flavours, ready for you to box up and take home with you – that’s if you can resist eating them all first!

How will I be assessed?

There are no assessment criteria - just observe, have a go and enjoy!

 

Are there any additional costs or specialist equipment required?

Soft refreshments will be provided.

All ingredients, aprons and equipment are included in the price paid.  Students will also get to take home what they have made on the day.

Please note that you will need to disclose any applicable medical conditions that may affect your ability to participate in this course. This will include details of any food intolerances or allergies that you, or any course attendees you are booking on behalf of, have.  We are not able to adapt the content of any of the course to suit particular dietary tastes, intolerances or allergies. It is particularly important to note that we are unable to guarantee a completely nut-free environment for this course.

What can I do after this course?

 

 

 

 

* Tuition - This figure is the fee to be paid if you are not entitled to any concessions.
*** Co-Tuition - This figure is the fee to be paid if you are entitled to any partial concessions.

This course is run at the Roundhouse Campus

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